They’ve been at it again in Grand Prairie, Texas in a one of a kind event.
It’s the world championship pickled quail-egg eating contest in which contestants devour as many of these gourmet delights as possible in the 60 second limit.
The eggs, about the size of an olive, are soaked in jalapeno.
This world-renowned Traders Village contest chomped in at #5 in the Travel Channels Top Ten all-time great eating contest in the world.
We speak with Alan Hughes of Trader’s Village about this unique event, its origins, and about the art of being a championship pickled quail-egg eater
At: http://conversationsontheroad.podbus.com/?p=434
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